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Three Course Set Menu

We are serving a three course set menu on Monday, Tuesday, Wednesday and Thursday for €  22,50 and on Friday, Saterday and Sunday for € 24,50.

On public holidays, koningsdag ( King's Day ) and local festivals we are serving a three course set menu for € 24,50.

After ordering your three course set menu, there are not possibilities for changes!

Cold Starters - Orektika Kria

3.01 TZATZIKI Greek yogurt with cucumber, seasoning and fresh garlic
3.03 ELIES KE PIPERIES olives and sour peppers
3.05 DAKOS toasted bread with tomato, onion, garlic, basil and feta
3.13 GTIPITI compote of feta cheese (slightly spicy)
3.16 MELITZANA SALATA grilled eggplant whipped with garlic, olive oil and wine vinegar

Warm Starters - Orektika Zesta

3.20 KEFTEDES fried meatballs with sauce
3.33 LAGANO-DOLMADES stuffed cabbage leaves with minced meat and rice

Soups - Soupes

3.43 KREATOSOUPA spicy veal broth with fresh vegetables and pieces of veal
3.44 FASSOLADA the most characteristic Greek soup: bean soup

Vegetarian Dishes - Chortofagita

3.61 GORTOMOUSAKAS vegetarian mousaka, ingredients as nr. 3.77 but without meat
3.62 KRITHARAKI Greek paste with sheep's cheese and sauce
3.63. VEGETARIAN PIKILIA a dish with eggplant, spaghetti, dolmadaki,large white beans and feta, served with tzatziki and Greek salad

Traditional Greek Dishes

3.77 MOUSAKA it is made in the oven and it contains: spicy minced-meat, eggplant, zucchini, potatoes, cheese, bechamel-sauce. It is served with tzatziki and salad
3.80 PASTITSADA a dish from Corfu: mutton, peeled tomatoes and Greek spices, marinated in mavrodaphne wine and bay leaves, with Greek paste (kritharaki) and sheep cheese

Fish Dishes - Psarika

3.67 KALAMARIA fried squids
3.75 GLOSSITSES fried Dover sole fillets
  These dishes are served with French fries, salad and garlic sauce.

Barbecued Meat - Kreata Scharas

3.89 GIROS small pieces of roasted pork
3.90 BIFTEKI stuffed spicy minced- meat with sheep's cheese, served with giros
3.92 KOTOPOULO fillet of chicken in curry sauce
3.94 ERMIS souzouki, souvlaki, fillet of chicken and giros
  These dishes are served with French fries, salad and tzatziki.

Dessert - Epidorpia

3.183 BANANA ROYAL vanilla ice cream with fresh banana garnished with chocolate syrup, roasted walnuts and whipped cream
3.187 DAME BLANCHE traditional coupe, vanilla ice cream with chocolate syrup and whipped cream
3.188 BAKLAVAS sweet pastry filled with nuts and honey sauce
3.190 GIAOURTI TIS STANIS Greek yoghurt with honey sauce
3.191 GALAKTOBOUREKO crispy fhyllo pastry filled with custard, served with ice cream and whipped cream

Coffee - Tea - Kafedes

  COFFEE  decaf