TIGANIA CHIRINO

Fried pork tenderloin in cream sauce with mushrooms, vegetables and onions *These dishes are served with French fries and salad..

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TIGANIA ARNAKI

Fried lamb fillets, served with braised spinach in a yoghurt-mustard sauce

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TIGANIA WODINO

Fried beef tenderloin, vegetables and herbs sprinkled with Metaxa cognac (Bekri Meze)

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PSARONEFRI RODAKINO

Baked pork tenderloin with peach and truffle puree *These dishes are served with salad.

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KOTOPOULO A LA CRÈME

Fried chicken fillet with mushroom sauce and truffle puree

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