Fried pork tenderloin in cream sauce with mushrooms, vegetables and onions *These dishes are served with French fries and salad..
Fried lamb fillets, served with braised spinach in a yoghurt-mustard sauce
Fried beef tenderloin, vegetables and herbs sprinkled with Metaxa cognac (Bekri Meze)
Baked pork tenderloin with peach and truffle puree *These dishes are served with salad.
Fried chicken fillet with mushroom sauce and truffle puree