Fried pork tenderloin with vegetables sprinkled with Mavrodaphne *These dishes are served with French fries and salad..

Fried lamb fillets, served with braised spinach in a yoghurt-mustard sauce

Fried beef tenderloin, vegetables and herbs sprinkled with Metaxa cognac (Bekri Meze)

Fried chicken fillet with mushroom sauce and truffle puree