A typical Thracian dish. Veal, eggplant, zucchini, peppers, potatoes in tomato sauce and feta. This dish owes the special flavour to the way it is cooked and served, in an earthenware pot

A traditional meat casserole with marinated veal, shallots, potatoes, a bit clove and cinnamon, seasoned with red wine served with potatoes from the oven

A fragrant dish from Corfu: Stewed lamb simmered in a marinade of peeled tomatoes and mavrodaphne wine and bay leaves, served with Greek pasta and grated cheese

Made in the oven and it contains spicy minced meat, potatoes, eggplant, zucchini and cheese topped with bechamel sauce