Fresh octopus prepared with wine *Baguette is served with all starters

Grilled fresh octopus

Stuffed cabbage leaves with minced meat and rice

Fried anchovies

Stuffed wineleaves with rice,minced meat and topped with lemondressing

Fried squid rings served with garlic sauce

Large mushrooms stuffed with minced meat and cheese

Scallops with creamy parmesan sauce and bacon

Fried veal liver with onions and mushrooms

Fried Greek cheese and old Greek cheese