Our menu offers, in addition to a number of well-known traditional dishes, a very wide range of delicious, pure, certainly not everyday Greek dishes, which also includes gourmets you will definitely enjoy. We distinguish ourselves by using fresh products of the very best quality and in combination with our unique wine list with Greek wines it is a true experience. In addition, we use the best of Greece in the form of herbs, spices, cheeses and olive oil to give you the typical Greek taste and experience. That results in authentic Greek dishes, presented in a contemporary way. Experience a culinary voyage of discovery with your table companion(s). Share a selection of various cold, warm starters and / or main courses. A combination of 3 to 4 dishes per person is usually enough to fill your table with delicious, traditional and surprising ‘other’ Greek delicacies.
Of course we are happy to assist you in making your choice!
Starter
Starter
Greek yoghurt with cucumber, herbs and fresh garlic
Butter with herbs
*Baguette is served with all starters
Feta mousse, eggplant mousse and fish roe mousse
Olives and sour peppers
Cold Starters
Cold Starters
Greek cheese
Salad mix with fried beef tenderloin and honey/mustard dressing
Toasted bread with tomato, onion, garlic, basil and feta
The well-known Greek salad
A variety of cold and warm starters
Mix of rucolamelange, cherry tomatoes, croutons and parmesan cheese
Baguette is served with all starters
Soups
Soups
Vegetarian tomato soup
The most characteristic Greek bean soup
*Baguette is served with all starters
Spicy veal broth with fresh vegetables and pieces of veal
Baguette is served with all starters
Warm Starters
Warm Starters
Spiral tarts filled with feta/sundried tomatoes and spinach/leeks/feta
Snails with a sauce of herb butter
Puff pastry stuffed with feta, topped with honey
Fried shrimps with feta sauce
Toasted bread with eggplant, zucchini,
pepper, tomato, garlic and feta
Shrimps in garlic butter
Greek zucchini feta rods with tzatziki
Fried mussels with feta sauce or spicy red sauce
Fried eggplant and zucchini served with tzatziki
Tenderloin fillets, with spinach and yoghurt-mustard sauce
Two kinds of cheese, tomatoes, peppers and olives from the oven
Fried meatballs with sauce
Fried Greek cheese and old Greek cheese
Fried veal liver with onions and mushrooms
Scallops with creamy parmesan sauce and bacon
Large mushrooms stuffed with minced meat and cheese
Fried squid rings served with garlic sauce
Stuffed wineleaves with rice,minced meat and topped with lemondressing
Fried anchovies
Stuffed cabbage leaves with minced meat and rice
Grilled fresh octopus
Fresh octopus prepared with wine
*Baguette is served with all starters
Baguette is served with all starters
Grilled meat
Grilled meat
Suzuki, suflaki, giros and mousaka
Suzuki, suflaki, calf’s liver and giros
Suzuki, suflaki, fillet of chicken and giros
Suzuki, suflaki, pork fillet, lamb chop and giros
Bifteki, lamb chop, fillet of chicken on a skewer and giros
Beef tenderloin, pork tenderloin, lamb fillet and chicken fillet
Small pieces of roasted pork
Spicy minced meat filled with feta cheese served with giros
5 Grilled frenched lamb cutlets
Grilled liver of veal
Dish with suzuki, pork fillet, suflaki, mousaka and giros served with Greek salad
Fish and meat dish contains salmon, shrimps, squid rings , suzuki, Lamb cutlets, fillet of chicken, suflaki and giros served with Greek salad
These dishes are served with salad.
Fish dishes
Fish dishes
Grilled seabass fillet
Grilled seabass fillet filled with king prawns in delicious fish sauce with truffle puree
Baked fresh cod loins served with braised spinach
5 Grilled unpeeled shrimps
Fish variety, contains fried shrimps, squid rings, sole and salmon fillet
Fried sole
Fried sole with shrimps and mushrooms finished with white wine
Grilled salmon fillet
Grilled salmon fillet with pasta
Fried squid rings
Greek pasta with seafood in white sauce
Grilled fillet of tuna
Fish variety, contains salmon fillets, red snapper fillet, soles, shrimps, squid rings with garlic sauce
*These dishes are served with French fries and salad.
Special Dishes of the House
Special Dishes of the House
Grilled pork tenderloin on a skewer and giros, with mushroom cream sauce
Grilled lamb fillet and giros
Well seasoned juicy lamb (cooking time + 25 min.)
Grilled beef tenderloin with pepper sauce
Grilled ribeye (± 300 gr.) with pepper sauce
Grilled chicken on a skewer and giros with homemade curry sauce
2 Grilled quails served with tzatziki (cooking time + 25 min.)
These dishes are served with salad.
Pan dishes
Pan dishes
Fried chicken fillet with mushroom sauce and truffle puree
Fried beef tenderloin, vegetables and herbs sprinkled with Metaxa cognac (Bekri Meze)
Fried lamb fillets, served with braised spinach in a yoghurt-mustard sauce
Fried pork tenderloin with vegetables sprinkled with Mavrodaphne
*These dishes are served with French fries and salad..
These dishes are served with salad.
Traditional Greek dishes
Traditional Greek dishes
Made in the oven and it contains spicy minced meat, potatoes, eggplant, zucchini and cheese topped with bechamel sauce
A fragrant dish from Corfu: Stewed lamb simmered in a marinade of peeled tomatoes and mavrodaphne wine and bay leaves, served with Greek pasta and grated cheese
A traditional meat casserole with marinated veal, shallots, potatoes, a bit clove and cinnamon, seasoned with red wine served with potatoes from the oven
A typical Thracian dish. Veal, eggplant, zucchini, peppers, potatoes in tomato sauce and feta. This dish owes the special flavour to the way it is cooked and served, in an earthenware pot
These dishes are served with salad.
Vegetarian dishes
Vegetarian dishes
Vegetarian mousaka; made in the oven and it contains potatoes, eggplant, zucchini and cheese topped with bechamel sauce
Lasagna filled with spinach and feta topped with bechamel sauce
Greek pasta with tomato sauce and feta or with mushrooms and parmesan cheese
Cretan pasta in vegetable sauce with feta
*These dishes are served with salad.
Dish of filled peppers, lasagna, stuffed wine leaves, big white beans and tzatziki
These dishes are served with salad.
For our young guests
For our young guests
Fillet of chicken, French fries and apple sauce
Giros, French fries and apple sauce
2 Suzuki, French fries and apple sauce
Calamari, French fries and apple sauce
Desserts
Desserts
cheesecake with strawberry or chocolate sauce
vanilla ice cream with caramel sauce, nuts and whipped cream
Greek pastry filled with nuts and honey sauce served with vanilla ice cream and whipped cream
traditional coupe, vanilla ice cream with chocolate syrup and whipped cream
puff pastry filled with vanilla pudding served with vanilla ice cream and whipped cream
Greek room yoghurt with walnuts and honey
chocolate mousse, served with vanilla ice cream en whipped cream
walnut cake with vanilla ice cream and whipped cream
Greek lemon yoghurt with koum kouat fruit and syrup
raspberry or blood orange sorbet ice cream with whipped cream
Various Greek pastries and ice cream